Home Page

Why Not Farm has been family owned and operated by three generations of the Nestorick Family since the 1950s. We are located in Glenmoore, Pennsylvania, just one half mile west of Route 100 on Route 401. Our 19th century barn stands majestically alongside historic Conestoga Road. Beyond the picturesque pond is the tranquil sight of Texas Longhorn and Scottish Highland cattle roaming peacefully across the rolling hills of Chester County.

We believe in providing healthy, all natural food products to our friends and neighbors. With this goal in mind, we offer GRASS-FED Texas Longhorn and Scottish Highland Beef that can be purchased at our on-site Farm Store. You will also find delicious free-range chickens,  eggs, and other local products such as goat milk soap, goat cheese, local honey, Pennsylvania Maple Syrup and fresh ground organic peanut butter.   All of the products found in our store are raised in natural environments and are made with natural ingredients.

Why Not Farm is a family run and community supported farm. We have participated in many local events, such as The Mill at Anselma Farm Market, West Vincent Community Day, French & Pickering Creek Conservation Trust's Homegrown Harvest, Maysie's Farm Fest, Eco Fest, St. Matthew's Craft Fair, Hay Creek Valley Festival, and West Vincent Elementary School's Annual Silent Auction. Soon you will see us participating in OJR, Downingtown, Coatesville, Twin Valley and West Chester fund raisers engineered for School SportsTeams and Clubs. You can help support our students' after school activities by buying Discount Cards to be used at our Why Not Farm Store.

We are proud to share that several local restaurants in our area, including The Old Village Inn of Morgantown, The Coventry Tea Room of Bucktown, The Four Dogs Tavern and Marshalton Inn of West Chester, The Railroad Bar and  Grill of Linfield, and The Whip of Coatesville, have been wowing the public with our delicious ground beef burgers, grilled to perfection! Standing ovations to the Chefs! Owner of Oppermans Organics CSA, Daryl Katz, dazzles his customers with roasted filet mignon and Why Not Bologna and Cheese sandwiches in The Healthy Beings Cafe of Lionville.  Most recently, Executive Chef, Michael Giampa, of the historic Paramour Wayne Hotel, featured our Scottish Highland Beef paired with Sixpoint Craft Ales of Brooklyn, NY, at the Farmer's & Brewer's 7 Course Dinner at this, in our opinion, "5 Star" Hotel and Restaurant! For the grand finale, owner and Chef, Jon Armann of Armani's BYOB in Downingtown tantalized his patrons pallets for the first time with succulent cuts of Scottish Highland filet mignon, ribeye and loin steaks! You will enjoy dining at any of these fine, local restaurants that
support the "Buy Local, Eat Local" mindset!

Why Not Farm offers the following:

Healthy Connections Meetings, Friday nights at 7:00pm
Monthly Soap Making Classes, call for details
Plow Day with Antique Tractors plowing and Why Not Burgers Grilling, in April